Serving Size
100
100
Ingredients
Milk, Salt
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
5- 10 minutes
30- 40 minutes
Cooking Time
-
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
1 Month