Serving Size
100
100
Ingredients
Milk, Salt
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
-
Brevibacterium linens
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
5- 10 minutes
2- 3 hours
Cooking Time
-
25
Aging time
-
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
40.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
1- 2 Weeks
1- 2 Weeks