How to make Zincica and Smetana?
Ingredients
Sheep Milk
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl
Preparation Time
2 days
24-36 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
10 to 14 days