How to make Yakult and Smetana?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl
Preparation Time
6-7 days fermentation
24-36 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days