How to make Cashew Butter and Yak Milk?
Ingredients
2 cups of Cashew Nuts, Salt, Water
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Fermentation Agent
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Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
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Preparation Time
2- 3 hours
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Aging time
Not Available
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Refrigeration Temperature
Shelf Life
1 Month
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