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How to make Yak Milk and Whipped cream?


How to make Whipped cream and Yak Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
½ cup Sugar, 1 cup of Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Blender   

Time Duration
  
  

Preparation Time
Not Applicable   
10- 15 minutes   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
40.00 °F   
18

Shelf Life
Not Available   
3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese