How to make Whipped cream and Smetana?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Bowl
Preparation Time
10- 15 minutes
24-36 hours
Cooking Time
NA
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
10 to 14 days