How to make Cashew Butter and Urda?

Cashew Butter

Urda

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Salt, Water

Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Container

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F41.00 °F

-20 383

👆🏻

Shelf Life

1 Month

How is Cashew Butter and Urda made?

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