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How to make Cashew Butter and Neufchatel Cheese?

Cashew Butter
Neufchatel Cheese
How to make Neufchatel Cheese and Cashew Butter


How to make
Serving Size
100  
100  
Ingredients
2 cups of Cashew Nuts, Salt, Water  
Cow milk, Rennet, Starter culture  
Fermentation Agent
-  
-  
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
2- 3 hours  
15- 20 minutes  
Cooking Time
40  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
383.00 °F  
1
Shelf Life
1 Month  
2- 3 weeks  
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