Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
2 days