How to make Cocoa Butter and Whipped cream?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Bowl, Blender
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
About a year
3 days