How to make Camembert Cheese and Yak Milk?

Camembert Cheese

Yak Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Not Applicable

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Not Applicable

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F84.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Not Available

How is Camembert Cheese and Yak Milk made?

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