How to make Cacik and Kaymak?

Cacik

Kaymak

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How to make

Serving Size

100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Bowl

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

15- 20 minutes

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 day

5- 7 days

How is Cacik and Kaymak made?

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