Definition of Kaymak and Limburger Cheese
Do you know What is Kaymak and Limburger Cheese. If you are looking for the definition of Kaymak and Limburger Cheese or want to know what is Kaymak and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Kaymak is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kaymak bears Creamy and Milky flavor with a Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Kaymak originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.