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How to make Buttermilk and Vanilla Ice Cream?

Buttermilk
Vanilla Ice Cream
How to make Vanilla Ice Cream and Buttermilk


How to make
Serving Size
100   
100   
Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk   
Fermentation Agent
Lactococcus Lactis   
Not Applicable   
Things you need
Stirrer   
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
4- 5 hours   
Cooking Time
20   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
100.00 °F   
4
Shelf Life
7- 10 days   
2- 3 Months   
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