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How to make Vanilla Ice Cream and Buttermilk?
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Vanilla Ice Cream
Buttermilk
How to make Buttermilk and Vanilla Ice Cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Stirrer
Time Duration
Preparation Time
4- 5 hours
15- 20 minutes
Cooking Time
30
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
39.20 °F
19
Shelf Life
2- 3 Months
7- 10 days
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