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How to make Buttermilk and Semifreddo?
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Buttermilk
Semifreddo
How to make Semifreddo and Buttermilk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus Lactis
Not Applicable
Things you need
Stirrer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
20
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
7- 10 days
2- 3 weeks
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