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How to make Buttermilk and Muenster Cheese?


How to make Muenster Cheese and Buttermilk


How to make

Serving Size
100   
100   

Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Shallow pan, Wooden stirrer & wooden spoon   

Fermentation Agent
Lactococcus Lactis   
Not Applicable   

Things you need
Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
20   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
7- 10 days   
2- 3 weeks   

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