How to make Muenster Cheese and Zincica?
Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
15- 20 minutes
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days