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Butter Fat
Butter Fat

Doogh
Doogh



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Butter Fat
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Doogh

How to make Butter Fat and Doogh?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
NA
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Not Available
Cup
1.4 Time Duration
1.4.1 Preparation Time
Not Available
15- 20 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
1 Month

How is Butter Fat and Doogh made?

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