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How to make Butter Fat and Chaas?
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Butter Fat
Chaas
How to make Chaas and Butter Fat
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Milk, Salt
Fermentation Agent
-
-
Things you need
-
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
5- 10 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
7- 10 days
1- 2 Weeks
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