Butter vs Shrikhand
Calories
Calories in 1 pat
1,628.00 Kcal
26
Not Available
Calories per 100g
717.00 Kcal
5
279.00 Kcal
99+
Calories in 1 tbsp
102.00 Kcal
18
Not Available
Calories in 1 cup
204.00 Kcal
24
Not Available
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
215.00 g
1
8.00 g
99+
Carbs
0.06 g
99+
46.00 g
7
Fiber
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
42.70 g
99+
Fats
81.11 g
99+
7.00 g
38
% Fat Content
4 %
4
Not Available
Saturated Fat
51.00 g
99+
4.00 g
32
Trans Fat
3.30 g
11
Not Available
Polyunsaturated Fat
3.00 g
6
Not Available
Monounsaturated Fat
21.00 g
5
Not Available
Nutrition
Serving Size
100
100
Cholesterol
0.85 mg
99+
0.02 mg
99+
Vitamins
Vitamin A
2,499.00 IU
1
630.00 IU
30
Vitamin B1 (Thiamin)
0.01 mg
99+
Not Available
Vitamin B2 (Riboflavin)
0.03 mg
99+
Not Available
Vitamin B3 (Niacin)
0.04 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.00 mg
99+
Not Available
Vitamin B9 (Folic acid, Folate)
3.00 µg
38
Not Available
Vitamin B12 (Cobalamin)
0.17 µg
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
1.50 mg
12
Vitamin D
60.00 IU
4
Not Available
Vitamin D (D2+D3)
1.50 µg
3
Not Available
Vitamin E (Alpha- Tocopherol)
2.32 mg
5
Not Available
Vitamin K (Phylloquinone)
7.00 µg
4
Not Available
Minerals
Calcium
24.00 mg
99+
71.60 mg
99+
Iron
0.02 mg
99+
Not Available
Magnesium
2.00 mg
99+
Not Available
Phosphorus
24.00 mg
99+
62.50 mg
99+
Potassium
24.00 mg
99+
Not Available
Sodium
643.00 mg
19
30.00 mg
99+
Zinc
0.09 mg
99+
Not Available
Other
Water
17.94 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Improves digestion, Reduces body heat
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Hair Care
Results in shiny hair, Strengthens hair roots
Reduces dandruff
Nutritional Importance & Uses
Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Low fat
Allergy
Butter and Shrikhand Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
What is
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Color
Pale yellow
Not Available
Butter and Shrikhand Flavor
Salty
Not Available
Butter and Shrikhand Aroma
Buttery
Not Available
Vegetarian
Yes
Not Available
Origin
China, India, Japan, Russia
India
How to make
Serving Size
100
100
Ingredients
Plain cream, Whipped cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
3- 4 hours
Cooking Time
25
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
32.00 °F
22
Shelf Life
2- 3 weeks
Around 6 months
