How to make Butter and Shrikhand?

Butter

Shrikhand

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How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Things you need

Bowl, Blender, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Butter and Shrikhand made?

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