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Butter
Butter

Shrikhand
Shrikhand



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Butter
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Shrikhand

Butter vs Shrikhand Facts

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1 Calories
1.1 Calories
717.00 Kcal279.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,628.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
102.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
204.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
215.00 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.06 g46.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.06 g42.70 g
All about Swiss Cheese
0 54.08
1.9 Fats
81.11 g7.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
4 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
51.00 g4.00 g
All about Amasi
0 67
1.9.3 Trans Fat
3.30 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
3.00 gNA
All about Paneer
0 48
1.9.5 Monounsaturated Fat
21.00 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.85 mg0.02 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU630.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg1.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
60.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.32 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
24.00 mg71.60 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.02 mgNA
All about Paneer
0 70
2.4.3 Magnesium
2.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
24.00 mg62.50 mg
All about Gelato
0 1409
2.4.5 Potassium
24.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
643.00 mg30.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.09 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
17.94 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Low fat
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Not Available
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Not Available
4.1.3 Aroma
Buttery
Not Available
4.1.4 Vegetarian
4.2 Origin
China, India, Japan, Russia
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
25
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F32.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 6 months

Difference between Butter and Shrikhand

Though Butter and Shrikhand, both are Dairy products, there is some prominent difference between Butter and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter vs Shrikhand facts, dictate the Similarities and Differences between Butter and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.