How to make Bulgarian Yogurt and Zincica?
Ingredients
Skim milk, Whole milk
Sheep Milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Live cultures
Not Applicable
Preparation Time
Unknown
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
10 to 14 days