1 How to make
1.1 Serving Size
1.2 Ingredients
Skim milk, Whole milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F383.00 °F
-20
383
1.5.2 Shelf Life