How to make Bulgarian Yogurt and Peanut Butter?

Bulgarian Yogurt

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

10 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F68.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Bulgarian Yogurt and Peanut Butter made?

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