How to make Bulgarian Yogurt and Lassi?
Ingredients
Skim milk, Whole milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Cardamom, Glass jar, Stirrer
Preparation Time
Unknown
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
3- 5 days