How to make Lassi and Bulgarian Yogurt?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Cardamom, Glass jar, Stirrer
Bowl, Live cultures
Preparation Time
10- 15 minutes
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 Months