How to make Kulfi and Curd?

Kulfi

Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Kulfi and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Curd. As we have already seen How to make Kulfi? and How to make Curd? individually, here you can actually compare the way Kulfi and Curd are made. Once you get to know how is Kulfi and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.