What is Junket and Filmjolk?
What is
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Not Available
White
Junket and Filmjolk Flavor
Not Available
Sour
Junket and Filmjolk Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
American, Denmark
Nordic countries
