What is Junket and Filmjolk?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
  
Color
Not Available
  
White
  
Junket and Filmjolk Flavor
Not Available
  
Sour
  
Junket and Filmjolk Aroma
Not Available
  
Sour smell
  
Vegetarian
Not Available
  
Yes
  
Origin
American, Denmark
  
Nordic countries