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Bulgarian Yogurt
Bulgarian Yogurt

Horse milk
Horse milk



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Bulgarian Yogurt
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Horse milk

How to make Bulgarian Yogurt and Horse milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
NA
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
NA
1.4 Time Duration
1.4.1 Preparation Time
Unknown
Not Applicable
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
16 hours

How is Bulgarian Yogurt and Horse milk made?

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