How to make Buffalo Curd and Whey Protein?

Buffalo Curd

Whey Protein

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

Overnight

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 6 months

How is Buffalo Curd and Whey Protein made?

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