How to make Buffalo Curd and Soft Serve?

Buffalo Curd

Soft Serve

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Buffalo Curd and Soft Serve made?

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