How to make Buffalo Curd and Soft Serve?

Buffalo Curd

Soft Serve

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Not Available

1.4 Time Duration

1.4.1 Preparation Time

Overnight

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.40 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Buffalo Curd and Soft Serve made?

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