How to make Buffalo Curd and Milk?

Buffalo Curd

Milk

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Raw milk or unpasteurized milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Pan, Stirrer

Time Duration

Preparation Time

Overnight

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Up to 3 days

How is Buffalo Curd and Milk made?

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