Definition of Whole Milk and Cheshire Cheese
Do you know What is Whole Milk and Cheshire Cheese. If you are looking for the definition of Whole Milk and Cheshire Cheese or want to know what is Whole Milk and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Cheshire Cheese is traced back to Cheshire, England.