How to make Brie Cheese and Semifreddo?

Brie Cheese

Semifreddo

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

20- 25 minutes

Cooking Time

few hours

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Semifreddo made?

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