Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
15- 20 minutes
Cooking Time
25
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Aging time
7- 10 days
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Storage & Shelf Life
Refrigeration Temperature
40.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
5- 7 days
2- 3 weeks