How to make Brie Cheese and Gouda Cheese?

Brie Cheese

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

7- 10 days

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Around 3 months

How is Brie Cheese and Gouda Cheese made?

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