How to make Brie Cheese and Cream Cheese?

Brie Cheese

Cream Cheese

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Mesophilic bacteria

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

2 weeks

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

5- 7 days

3-4 weeks

How is Brie Cheese and Cream Cheese made?

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