How to make Brie Cheese and Cream Cheese?

Brie Cheese

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Mesophilic bacteria

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Brie Cheese and Cream Cheese made?

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