Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
18 hours and 3-4 weeks of aging
1 hour
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
About a year