Serving Size
100
  
100
  
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
  
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
  
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
  
Not Applicable
  
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging
  
1 hour
  
Cooking Time
25
  
90
  
Aging time
7- 10 days
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
About a year