How to make Brick Cheese and Smetana?

Brick Cheese

Smetana

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Pasteurized Heavy Cream, Yogurt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Bowl

Time Duration

Preparation Time

2- 3 hours

24-36 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

10 to 14 days

How is Brick Cheese and Smetana made?

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