Serving Size
100
  
100
  
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Rennet, Sea salt, Sheep Milk
  
Fermentation Agent
Brevibacterium linens
  
Pencillium roqueforti
  
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Time Duration
  
  
Preparation Time
2- 3 hours
  
3- 4 hours
  
Cooking Time
25
  
90
  
Aging time
7- 10 days
  
3 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
3-4 weeks