How to make Brick Cheese and Reindeer Milk?

Brick Cheese

Reindeer Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Not Applicable

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F37.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Up to 3 days

How is Brick Cheese and Reindeer Milk made?

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