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Brick Cheese
Brick Cheese

Kulfi
Kulfi



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Brick Cheese
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Kulfi

How to make Brick Cheese and Kulfi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
5 minutes
1.4.2 Cooking Time
25
90
1.4.3 Aging time
7- 10 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
50.00 °F
Rank: 14 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
Up to 3 days

How is Brick Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Kulfi. As we have already seen How to make Brick Cheese? and How to make Kulfi? individually, here you can actually compare the way Brick Cheese and Kulfi are made. Once you get to know how is Brick Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.