How to make Brick Cheese and Kulfi?

Brick Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

Up to 3 days

How is Brick Cheese and Kulfi made?

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