How to make Brick Cheese and Doogh?

Brick Cheese

Doogh

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cup

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

1 Month

How is Brick Cheese and Doogh made?

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