How to make Brick Cheese and Condensed milk?

Brick Cheese

Condensed milk

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Boiling water, Dry Milk Powder, Margarine, White Sugar

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container, Blender

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

How is Brick Cheese and Condensed milk made?

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