How to make Booza and Yak Butter?

Booza

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

Not Available

About a year

How is Booza and Yak Butter made?

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