Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
Time Duration
Preparation Time
30- 40 minutes
1 hour
Cooking Time
20
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F41.00 °F
-20
383
👆🏻
Shelf Life
-
-