How to make Booza and Qurut?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Salt, Yogurt
Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
Preparation Time
30- 40 minutes
few days in sun
Refrigeration Temperature
Shelf Life
-
Around 6 months